Lily’s Kitchen Vension and Wild Boar Terrine Tray

£1.10

A grain free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar.

We’ve also included lots of veg and fruit – organic potato, butternut squash, organic carrots, organic green beans and organic apples – together with our unique blend of botanical herbs, including dandelion and burdock root.

Hemp oil, renowned for its health benefits and rich source of essential fatty acids, has also been added.

In stock

SKU: 5060184246125 Category:

Description

Composition

Venison (30%); Wild Boar (30%); Potatoes (4%)

Butternut Squash, Organic Carrots, Organic Green Beans, Organic Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)

Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.

Nutritional Facts

95 Calories/100g

Analytical Constituents

Crude Protein 10%
Crude Fats and Oils 6%
Crude Ash 2%
Crude Fibres 0.5%
Moisture 77%

Vitamins (per kg):

Vitamin D3 200 IU, Vitamin E 30 mg

Trace Elements (per kg):

Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.

Technological Additives (per kg):

Natural Cassia Gum 2,900 mg/kg.

Additional information

Weight150 g
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