Description
Composition
Venison (13%); Duck (13%); Salmon (9%)
Potatoes; Pea Protein; Lentils; Linseed; Peas; Dried Egg; Salmon Oil; Lamb Gravy; Nutritional Yeast; Vitamins & Chelated Minerals; Fructooligosaccharides 2.5g/kg; Mannan Oligosaccharides 2.5g/kg; Apples; Carrots; Blackberries; Cranberries; Spinach; Glucosamine 175mg/kg; Methylsulfonylmethane 175mg/kg; Chondroitin Sulphate 125mg/kg
Herbs & botanicals: Alfalfa, Rosehips, Chickweed, Cleavers, Golden Rod, Nettles, Kelp, Celery Seeds, Milk Thistle, Dandelion Root, Burdock Root, Marigold Petals, Chicory Root.
Nutritional Facts
349 Calories/100g
Analytical Constituents
Crude Protein 24%
Crude Oil & Fats 11%
Crude Ash 6.5%
Crude Fibres 2.5%
Omega 6 2.2%
Omega 3 2.3%
Calcium 1.5%
Phosphorus 1%
Vitamins (per kg):
Vitamin A 15,000 IU, Vitamin D 2,250 IU, Vitamin E 100 IU
Trace Elements (per kg):
Zinc Chelate of Amino Acids Hydrate 333mg, Ferrous Chelate of Amino Acids Hydrate 333mg, Manganous Chelate of Amino Acids Hydrate 223mg, Cupric Chelate of Amino Acids Hydrate 150mg, Organic Selenium S.cerevisiae CNCM I-3060 130mg, Calcium Iodate Anhydrous 1.64mg
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